If chefs are the new celebrities, you’d be hard pressed to find a more star-studded event than this year’s Taste of Sydney.
Sydney’s favourite pop-up food festival will see Centennial Park transformed into a foodie’s Walk of Fame, tempting you with sample-sized versions of our best restaurants’ best dishes.
Stroll, shop and sip on the offerings of award-winning wineries, designing your dream degustation menu from the likes of Somer Sivrioglu’s Efendy, Manu Feildel’s L’etoile, Martin Boetz’s Longrain and Peter Kuruvita’s Flying Fish.
Local legend Justin North is just one of these 14 culinary maestros serving up their signature dishes alfresco, putting a unique spin on mobile versions of Quarter Twenty One and Charlie & Co. Learn how to whip up artisan breads and lip-smacking sauces at Quarter Twenty One Cooking School, or chow down on jazzed-up ‘dude food’ at the old-school diner edition of North’s gourmet burger joint.
Good things come on small plates. Lots of them.
Exclusive perk:
Purchase two General Entry Tickets for just $40, saving $20 off the door price! To book simply visit www.tasteofsydney.com.au/buy_tickets or call Ticketek on 132 849 and use the Daily Addict promotional code YUMMY.
Get in quick – this exclusive offer is only valid for redemption until 7 March 2012.
Taste of Sydney
Centennial Park
Session 1: Thursday 8 March: 5.30pm – 10.00pm
Session 2: Friday 9 March: noon – 4.00pm
Session 3: Friday 9 March: 5.30pm – 10.00pm
Session 4: Saturday 10 March: noon – 4.00pm
Session 5: Saturday 10 March: 5.30pm – 9.30pm
Session 6: Sunday 11 March: noon – 5.00pm
Tickets $25
