Our regular readers know all about the Poernomo family’s KOI empire. We recently visited KOI Dessert Bar and Monkey’s Corner to sample their special truffle menu and, having gobbled up those wonderfully rich offerings, we were invited back a third time to experience the brothers’ most recent passion project - KOI Experiential.
Daring and delicious delicacies were on the menu at The Galeries, Sydney where we enjoyed an exclusive. Continue reading
Bombe Alaska is making a comeback. That's a bold statement, but once you've tried the piece de resistance of Flour. Continue reading
Flaming desserts have long been the domain of very fancy French restaurants (hello flambé lobster and crepe. Continue reading
One could say Barangaroo’s newest restaurant is a study in numbers and measurements. The name itself comes. Continue reading
When we got word that macaron maestros MakMak and Bakedown Cakery were teaming up, our mouths started watering. Continue reading
Sydney’s sweet teeth have been waiting with baited breath for the long awaited Tella Balls Dessert Bar –. Continue reading
Bring on the Bennelong Pavlova, image by Brett Stevens Move over kale, watch out quinoa. Sydney may have plenty. Continue reading
Bounty. Lamington. Vespa wheel. Choc mint. Gluten free. Dairy free. Organic.This is not a drill.That's right. Pana. Continue reading
Melbourne loves a crazy reinvention of the standard. Cocktails with fat washed ingredients, haloumi crumbs,. Continue reading
The new Willy Wonka is a woman! Janice Wong, the mastermind behind Singapore's famous 2am:dessertbar, is the new. Continue reading
