If you have had it at the restaurant, you know the deal. Its got wow and pow factor. We pestered the team to bring their recipe to you: Pizza dough ingredients (makes 6) – 1kg flour (00 260 W) – Luigi recommends Caputo blue flour but any good quality 00 flour works. 00 is ideal for pizza dough for two reasons: one, its finely ground, and two, it has a lower gluten content than most flours. 700ml water – try to make sure the water temp...
Across Australia there is a constant quest to find ‘the one’. So what kind of person are you? Minimalist, simple & classic? Adventurous, a rule breaker, blanco, traditional, thin, thick or someone that likes to be surprised? When it comes to pizza there is a raging debate. Well not at Secolo, they are the protectors of...
From traditional Neapolitan-style margheritas to fancy burn-a-hole-in-your-pocket varieties, there’s no arguing Sydney-siders love their Pizza. Thick and fluffy, thin and crispy, white and red bases, stretchy mozza, fluffy crust, “no variations”, chocolate pizza. We’ve got it all. Here’s a slice-by-slice guide to Sydney’s best pizza joints. Gigi Pizzeria – Best All RounderGreat location, great atmosphere,...
