Top Posts
‘Entertainment’ Review: AGFG Hatted Henry’s, Neutral Bay, where...
Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...
The Big Night In: Three Games and Two...
The Gopher, Manly: Former Boatshed Live Music Room...
Hairdryer Review: Laifen Swift 4, The Hair Dryer...
‘Bring It On’ The Musical Melbourne. Our Favourite...
Scandal at Viva Melbourne: The Late-Night Cabaret Show...
ANA Double Bay: Better than Firedoor? This is...
EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...
Dreame Dazzle Review: The tool that cleared my...
Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...
Daily Addict
  • Eat & Drink
    • Restaurant Reviews
  • Travel
  • Tech
  • Lifestyle
    • Pets
    • Entertainment
    • Product Reviews & Guides
  • Wellness
    • Beauty
  • Cities
    • Melbourne
    • Sydney
    • Brisbane
  • Our Writers
ArticlesEat & DrinkEditor's PicksJust launchedLatest ArticlesMelbourneMost PopularRestaurant Reviews

From Heritage Pub to Jungle Playground: Inside Melbourne’s Lush 2.0

by Darielle Ben-David 12 February, 2026
549

This 100-year-old pub has had a serious glow up. Meet Lush 2.0.

Lush 2.0 is the brainchild of hospitality entrepreneur Arjun Reddy. With experience across major hotel chains and international restaurants, he understands what people want to feel when they dine out. The result is a multifaceted revival of a historic space designed to please.

The Jungle Below

The outdoor beer garden sets the tone with colourful chairs, playful décor and lush greenery. Murals climb the walls, jungle scenes with tigers, bullfrogs and rainbow parrots watching over you as you sip a chardonnay. A striking woman with piercing green eyes stares out, her flowing hair morphing into leaves. It is the kind of place where afternoon drinks turn into pizza and another round. Intentionally child friendly, kids can explore quirky details like monkeys swinging from branches, and yes, it is pet friendly too.

For a more sophisticated vibe, the main dining area offers plush couches and neatly set tables, ideal for a relaxed yet slightly more polished experience. On the right night, live music adds to the atmosphere.

Disco in the Canopy

The journey continues. High heels may have posed a problem when you see the skinny narrow staircase with giant steps. But, it’s well worth the trek. At the top sits a disco jungle room with retro flair. Think disco balls, sparkle and forest leaves fused into one big party space. Step outside to the rooftop bar for fresh air and skyline views of the city.

Elevated Pub Classics

Food wise, its pub grub with a twist. The barramundi is anything but dainty. A generous fillet arrives with fried kale, creamy celeriac and smashed potatoes, a plate of green wholesomeness that balances indulgence of a second cocktail with green virtue. 

Do not skip the baby barbecue pork ribs. Choose from buffalo or smoky barbecue, but the Jack Daniels sauce where its at. If you haven’t eaten for a day or a year, you’ll  struggle to get through this as its a feast for an army. Juicy ribs arrive glazed and glistening, much like your favourite sticky lipgloss, and unapologetically sticky. Don’t try to be polite with cutlery, it’s all about using your a carnivorous finger licking affair.. Locals know the secret and pack in on Mondays when they are a bargain $25.

With a bold new fit out and passionate management, Lush 2.0 has firmly returned this century old pub to the dining scene.

What we’re Addicted to: Giant size pub meals, in a cool welcoming venue, casual and relaxed environment, that even the kids can’t resist. 
What we need to be more Addicted: A stronger wine list. It is currently limited.

Lush 2.0 
Sunday – Friday 11:30am – 9:30pm
Saturday 11:30am-11:30pm

Lush2Point0 #MelbourneEats #MelbournePubs #PubRevival #BeerGardenVibes #RooftopBar #MelbourneDining #PubGrub #FamilyFriendlyDining #PetFriendlyMelbourne #LiveMusicMelbourne #MelbourneFoodScene
0 Facebook
Darielle Ben-David

Coming from an Israeli background, and being fortunate to live and travel abroad in the Middle East and Europe for several years, Darielle has been a passionate foodie with since birth. She has an inherent love and knowledge of the hospitality industry, visited over 200 cellar doors worldwide and was the chief Melbourne judge at an international Resturant guide. With a corporate profession working as a lawyer in banking for 11 years, Darielle developed a love of writing. A busy mum of 2 little girls and a woman about town, if you don’t find Darielle out on a run, a gym class or hiking to the top of a mountain somewhere outlandish, she will no doubt be visiting a winery with her partner, sampling food at the newest Resturant, or cooking up a storm in her kitchen.

previous post
Car Review: XPeng G6 Long Range EV
next post
Engines, Elegance and a Little Bit of Swagger: The Ayrburn Classic Returns for the motoring enthusiast

You may also like

Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in...

31 July, 2026

The Gopher, Manly: Former Boatshed Live Music Room...

20 July, 2026

Hairdryer Review: Laifen Swift 4, The Hair Dryer...

20 July, 2026

‘Bring It On’ The Musical Melbourne. Our Favourite...

16 July, 2026

Scandal at Viva Melbourne: The Late-Night Cabaret Show...

16 July, 2026

ANA Double Bay: Better than Firedoor? This is...

8 July, 2026

EQ Wellbeing Melbourne: A Wellness Sanctuary That Forces...

7 July, 2026

Dreame Dazzle Review: The tool that cleared my...

30 June, 2026

Airbnb Review: Eagles Nest II, Tasmanian Luxury Hideaway...

26 June, 2026

Toki, North Sydney: Award winning AGFG French-Asian bistro...

23 June, 2026