Rachel grew up in Sydney at a time where getting fried ice-cream at the local Chinese restaurant was the height of culinary adventure. Since then, she’s lived in France, Scotland, England (and Canberra!) and connected with locals though experiences like making pasta in Italy and samosas in India. Her food and travel writing has been published in Lonely Planet, Sydney Morning Herald and Broadsheet. She now calls Sydney home, spends her days writing corporate communications and satiates her taste for adventure by planning her next holiday and writing for Daily Addict.
It’s all in the family: sophisticated service with an outstanding tapas and pizza menu makes this new bar a local favourite along Sydney’s cool new metro line
On a quiet, rainy Spring afternoon, Bottega Coco glows with a warmth that beckons us in from the streets of. Continue reading
