Hello Vogue. Walking in to ‘Vogue’ the latest Melbourne cabaret show I wasn’t quite sure what to expect. When the uber pitches up in the dark to a dodgy building …
Articles by Karen Lawson
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Love Tea Bars? More than a café, restaurant or bar, South Yarra’s Yugen Tea Bar offers salads, sangas and sweets
Melbourne has abundances of restaurants, cafes, and bars, but what’s missing is something in between. Yugen Tea Bar (TYB) is a myriad of concepts morphed into one to create something …
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Fitzroy Street has been hit with a Bang Bang! – The 3rd iteration of the awesomely popular Pan Asian Eatery
Fitzroy Street has been a bit drib and dry of late. While still a diverse and colourful street with a mix of artisan bakeries, flamboyant sex shops, and the iconic …
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Just Opened: Unexplored, unventured, Nepalese cuisine is making its mark on Chapel Street with Lah Bros
On Chapel Street Thai food is dime a dozen, Vietnamese pops up everywhere. But one cuisine from the Asian region that is unexplored, and a quite a little unknown is …
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Cute, cosy and Classic, Nixie Nox is the latest mini pub that’s landed in Richmond
Good things come in small packages. A phrase that perfectly describes Nixie Nox, the cute little pub that just opened on Swan Street. Location Expecting a standard ‘pub’ large eatery, …
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The Crown Melbourne launches Kolkata Cricket Club. French diner meets Indian mastery where Mischa Tropp’s butter chicken shakes the room
Crown Casino Melbourne, by its nature is glitzy. Flashy lights, extravagant interior, alluring sounds. There’s an electrifying atmosphere that has no off switch. So, when Kolkata Cricket Club opened, it seemed like a no brainer to follow in the same footsteps. Mischa Tropp, the young superstar chef with Indian heritage, has somewhat different ideas.