Parlour Lane

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7 August, 2013 11:55 am
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Part theatre, art gallery and fashion studio QT Sydney’s Parlour Lane has more personality than Dame Edna.

Just a hopscotch jump from the magic shopping quadrant of DJs, Myer, Zara and Topshop this tasty hideaway launches a new menu focusing on organic sourcing thanks to Robert Marchetti (Icebergs, North Bondi Italian).

If you suffer from NACS (Not Another Chicken Salad) this white cut milky line up is a layered sesame sensation. The calamari is a cracker of saucy green tabasco and garlic aioli creating a new chapter in what chefs should do with Sydney’s most loved appetiser. Ruben rolls and beef burgers are a wink to nostalgia replete with creative twists.

Perch at the retro bar on a red shoed, garter belt wearing bar stool, grab a glass of Canella Prosecco and play ‘who’s got the hottest legs’. Whether you’re into classics or want to opt for a cheeky vino, this fashionista hot spot delivers a stylish way to satisfy all tastes.

QT Sydney – Parlour Lane Roasters
49 Market Street, Sydney NSW 2000
Open Monday – Friday 6am – 8.30pm | Saturday 8am – 8.30pm | Sunday 9am – 5pm

About the author

Karen Lawson

Karen’s corporate job back in the UK had included entertaining clients in some of the best restaurants. This ultimately sparked a curiosity 'Just how do they do that?' (she confesses she was brought up on meat and vegetables, so this was all very exciting). Currently a Mr & Mrs Smith 'Tastemaker', she’s flashpacked around the world, learning about wine, experiencing different cultures and cuisines and had a two- year love affair with it all. Originally from England, she finally settled in Australia and continues to be besotted by food, wine and travel preferring to focus on the luxury end of town (thread count does matter).