The once-site of Sydney’s iconic Kings Cross institution Bayswater Brasserie (which had its glory days from the 80s to 2010) has received its biggest overhaul yet. Transformed into a Mykonos-style lounge bar/eatery and late night drinking destination, Eros– where vibe-seeking Sydneysiders can enjoy Greek meze, playful cocktails and bottle service, then party the night away...
Do you remember that famous Spice Girl track…? “Come a little bit closer baby, get it on get it on, cause tonight is the night when two become one”. When they do, good things happen. Let’s celebrate these two local restaurant gems consumating their relationship! Anyone walking past St Johns Road, might enjoy the daily...
If progress is knowing your ABC’s then Alpha’s new upstairs bar Beta is a sign that this is one place that learns quickly how to make its customers happy. Anyone who is a fan of Alpha’s contemporary Greek cuisine will love this new cocktail bar. It’s stunning. Climb the stairs and you get the full force...
If the Greek Gods had an equivalent of Hue Heffner, it was mostly likely Zeus. Not only were the weather patterns under his charms, so were the ladies, hence ultimately being a bit of a family man! Perhaps it’s not so surprising that Zeus Street Greek is a restaurant that celebrates love and good food,...
If you’ve watched Masterchef and thought that Gary, Matt or George were nuts in their assessment, you’ll love the hottest new thing on the North Shore. Culinary brother duo, James and Will Christopher (Laneway, Ms Miller Tapas) have forged a successful threesome with Damian Barrow, famed for selling and sailing super yachts around the world....
Boiling water is added to a metal bowl of curds and Kirsty Laird begins the process of working and stretching them to create fresh balls of mozzarella. It seems to take just minutes and soon a platter of the still warm, creamy, salty cheese is being handed around and devoured by a small group of...
So your boss won’t let you take leave to go on a 780-kilometer pilgrimage across Northern Spain? Fear not, intrepid foodies — Angela has done the Camino de Santiago twice, and she’s dishing out the culinary enlightenment from her Northcote Kitchen. Also drawing on her Greek and Cypriot background, Angela’s cooking classes combine simple techniques,...
