Ever since Anna Polyviou and her well-coiffed Mohawk stepped into the kitchen at Shangri La Sydney and onto the MasterChef stage, high tea has never been the same. From pavlova spikes to squirtable custard, this pastry queen isn’t afraid to have a little fun with her food. And you shouldn’t be either. From sweets to...
Freshly baked cupcakes are special. A little treat flavoured with anything and everything perfectly portioned and wrapped. It’s something from the heavens. Sweet Evelyn, the café and micro bakery next to Miss Marmalade in Brunswick is baking these treats daily, along with an all day breakfast menu. Doesn’t get much better than cupcakes, eggs and bacon....
