If you crossed Carriageworks with Saporium, added a few pop-ups, a lineup of some of the most impressive chefs, top restaurateurs and artisans around Australia you may just start to come close to the experience of the Tramsheds. It nearly didn’t happen. The old Harold Park Raceway (home to many a pony trap race and...
If you require a steak with authority it’s the six week dry aged sirloin steak. If you’re after sausages but…different, try the Peking Duck with coriander and hoisin sauce. Something a little exotic? A Dorper lamb shoulder with anchovy marinade, or perhaps, Flinders Island wallaby. Hudson Meats, the new specialty butcher and deli in Toorak will provide....
If the Italian Stallion was a butcher, you’d find him at La Macelleria in Bondi. An ode to all things red-blooded and meaty, this all-Italian butcher and salumeria (meaning cold meats) is as dark, brooding and handsome as they come. Be greeted by European men in white coats and flat caps, soak up Italian operatic...
