So when the talented team behind one of the best new restaurant openings last year (Niji Sushi) open a casual noodle bar, it’s not surprising that seasonal produce and aromatic herbs take centre stage.
This is fast food you can tell your fitness trainer about with pride thanks to chef Awut Rattanabumrung (Thai Riffic and Bondi’s 99 Thai) mastery of the wok.
Chicken satay is given a light touch with a blend of coconut water, roasted peanuts and chilli paste, whilst the Ramen is a soulful bowl of porky goodness topped with colourful boiled eggs and wakame.
But it’s the BBQ duck which sends you quackers with a delicious garlic and pepper sauce. So if your FFF ordering goes something like this “Can I have chilli and basil sauce (no basil), herbs (I don’t like coriander), noodles (must be organic), seafood (no mussels)” then this is the place for you.
It’s as easy as 123, pick your ingredients and your bespoke dining experience commences.
Noodle Inn
150 Belmore Road, Randwick
Daily 11.30am – 9.00pm