The Clock Hotel has been ticking over Crown Street since 1863, and this August it’s turned its menu into a love letter to the neighbourhood. We tried the collab cocktails, hunted down a secret lunch special, and found out why locals never really leave.
Articles by Karen Lawson
- CultureEat & DrinkRestaurant Reviews
- ArticlesCultureEat & DrinkRestaurant ReviewsSydney
Roti, Reimagined: Kafe Kooks’ Ultimate Bowie-Fuelled Menu in Ultimo
A Roti haven, tucked slightly off the main drag in Ultimo, Kafe Kooks doesn’t announce itself with fanfare. You’ll find it in a humble little heritage building that, on approach, …
- ArticlesEat & DrinkRestaurant Reviews
Tam Jiak at the Sydney Fish Market: A ‘Greedy to Eat’ Malaysian Surf n’ Turf
Arrival You don’t so much arrive at Tam Jiak as get swept into it. The new Sydney Fish Market is already buzzing: kids pointing at crabs, couples juggling oyster trays, …
Deliciously Yours’ 2026 Easter collection is all about beautiful details and considered indulgence. Hop Easter Bunnies The Hand Painted Origami Bunny is designed for a moment to pause before you …
- ArticlesEat & DrinkEditor's PicksRestaurant ReviewsSydney
Jimmy’s Kitchen. A Hidden Greek Taverna in The Rocks. Family Dishes Cooked from the Heart
by lisa fedorenko 3 mins readIt was bucketing down the day I found Jimmy’s Kitchen. The kind of relentless Sydney rain that makes you question your life choices until someone opens a back door and …