Nestled in the vibrant heart of Crown Street, restaurateur Ibby Moubadder has wielded his magic wand to utterly transform the once-familiar Cuckoo Callay eatery into a restaurant for Japanese cuisine …
Articles by Karen Lawson
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Hotel Review: 20th Birthday celebrations as Swissotel Sydney welcomes a new era in the CBD
by Karen Lawsonby Karen LawsonHappy Birthday Swissotel! You are no longer a teenager. But then, what’s age or a number anyway? The last time we stayed was over 4 years ago. Since then I …
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Hey there, hot stuff! QT Sydney is turning up the heat with a sensational seafood inspired new summer menu at Gowings
by Karen Lawsonby Karen LawsonAt the recent GQ awards QT Sydney proudly claimed the coveted title of ‘Boutique Hotel of the Year’ for the second consecutive year. They also recently retained their One Chefs …
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Ijen, Potato Head – the first certifed climate neutral seafood restaurant and resort in Indonesia
by Karen Lawsonby Karen LawsonIt’s been nearly ten years since I last walked into the space that is Potato Head. So much has changed, it’s huge! It is the first hospitality company in Indonesia to be credited as climate neutral by the UN—the club and its ever growing complex of boutiques, restaurants, coffee bars and now Potato Head Suites is setting the standard of what should be tourism. This is Desa Potato Head village. We are here to check out Ijen seafood restaurant.
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Shopping Guide to the hottest new products for summer
by Karen Lawsonby Karen LawsonSummer is here, so get your sunnies, prep the BBQ and get set to enjoy the latest tried and tested new launches for summer 2023. Surf Live Saving – Protection …
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Iconic Redfern local favourite, First Drop opens its second cafe after 20 years
by Karen Lawsonby Karen LawsonWhat makes an iconic local gem? Not many places can say they have been around for two decades. Family founded First Drop in Redfern kicked off in 2003, and has …