Hello 2024. It’s time to get rid of the old: the habits, stuff around the home and create a healthier work life balance for you and your household (including furry friends) to have more fun. Here are some of our favourite new ‘things’ to kick off the year – tried and tested for you!
Articles by Karen Lawson
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Meet Harper, Sydney’s newest, biggest, most glamourous and dog friendly rooftop n’ pool at the Kimpton Margot Sydney Hotel
by Karen Lawsonby Karen LawsonI am with Blondie, she’s awe inspiringly stunning with Jennifer Aniston-like glossy locks, deep soulful dark brown eyes and I just feel like I have been accepted into a VIP …
- Eat & DrinkRestaurant ReviewsSydney
Papa knows best. Pasticceria Papa Haberfield launches new menu and OMG the best baked cheesecake in Sydney!
by Karen Lawsonby Karen LawsonIt’s been ages since I have walked the streets of Haberfield. It’s making me hungry as I pass deli after deli. Even the IGA feels like stepping into an regional …
- Eat & DrinkEditor's PicksRestaurant ReviewsSydney
Surry Hills gets a groundbreaking new Japanese with an Italian twist. Could Ito be the next 2024 Chef’s Hat?
by Karen Lawsonby Karen LawsonNestled in the vibrant heart of Crown Street, restaurateur Ibby Moubadder has wielded his magic wand to utterly transform the once-familiar Cuckoo Callay eatery into a restaurant for Japanese cuisine …
- Editor's PicksHotelsLatest ArticlesSydneyTravel
Hotel Review: 20th Birthday celebrations as Swissotel Sydney welcomes a new era in the CBD
by Karen Lawsonby Karen LawsonHappy Birthday Swissotel! You are no longer a teenager. But then, what’s age or a number anyway? The last time we stayed was over 4 years ago. Since then I …
- ArticlesEat & DrinkEditor's PicksRestaurant ReviewsSydney
Hey there, hot stuff! QT Sydney is turning up the heat with a sensational seafood inspired new summer menu at Gowings
by Karen Lawsonby Karen LawsonAt the recent GQ awards QT Sydney proudly claimed the coveted title of ‘Boutique Hotel of the Year’ for the second consecutive year. They also recently retained their One Chefs …