A toast to Chin Chin

Daydreaming about escaping winter and warming up somewhere exotic? Unless you’re about to board the next flight out of here, your quickest stop for a Taste of Thailand is newly opened Chin Chin.

Now just a short tuk tuk ride down Flinders Lane, you can discover the latest venture brought to you by restaurateur Chris Lucas (of Pearl and the original creator of The Botanical Hotel).

Bringing the kitchen to life and flavours from Bangkok, Saigon and Bangalor to your plate is executive chef, Andrew Gimber (ex Jimmy Liks, Nam) who hails from Sydney.

Chin Chin is where you’ll find Southeast Asian inspired soul food best fit for sharing, and cocktails you won’t want to. You’ll love building your own banquet; with prices starting at $5, this restaurant proves that exquisite food doesn’t have to be expensive. Chin Chin to that.

Chin Chin’s vibe is welcoming and unpretentious thanks to the slick urban design by Projects of the Imagination. You can expect a warm ‘sawadika’ seven days a week, from 11am to the early morning hours at your new Thai eating-destination.

Chin Chin
125 Flinders Lane, Melbourne 3000
T: 03 8663 2000