A Pop up Picnic for Everyone

Picnic Pop up 2There’s nothing more romantic than a picnic for two. A blanket, a bottle of wine, a nice tree or two, some sunshine and, of course, a picnic basket full of goodies.

If your other half is romantic enough to take you on said picnic, there’s hardly a way you can politely say that his crackers and dip just aren’t cutting it.

Pop Up Picnic is the perfect solution for those of us who don’t have a clue how to pack a picnic. It’s also pretty damn handy for those of us who don’t have time.

The self-described “gingham go-getters” and “green grass gurus”, these guys are all about organising perfect picnic hampers and even picnic parties for people in Sydney and Brisbane.

Picnic hampers are delivered in cute cardboard boxes or cooler bags – think antipasto, salads, baguettes, cheeses and chocolate brownies. Gentlemen, take note.

If you’re planning something bigger, say a BBQ in the park or a picnic party, Pop Up Picnic organises everything from Hen’s Sausage Sizzlers, BBQ Lovers buffets, brunch picnics, even burgers and beers.

They’ll bring everything from the picnic rug and trestle tables to an iPod dock, glasses and the ice. Need a beach umbrella? They’ve got that too. They’ll deliver all the food and equipment you need.

If you’re not too keen on the old sausage sizzle, there’s also the Pinata Picnic, a Mexican-themed feast of cheesy quesadillas, guacamole, corn on the cobb and of course, a sweet-filled piñata.

The kiddies are also catered for, with Lil’ People’s Picnic (mini burgers, hot dogs, marshmallows) for groups and a child-sized picnic hamper with juice popper and cowboy chicken sandwich.

Whether you’re young, old, vegan, eat meat, drink champagne, want to toss the footy around, or just want to relax with a good book and a plate of cheese, Pop up Picnic has you covered. 

Pop up Picnic
T: 0423 577 769

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About the author

Lisa used to use Sydney as a base to drop off souvenirs before heading off on the next adventure but these days she’s got her feet almost on the ground, with a desire to try every high tea in Sydney, and a cute cavoodle puppy at home. Travel writer, photographer and Kitchen Aid freak, she loves to eat, bake and write.

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