Home 2014

Year: 2014

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5 Ways to Start Your Day Off Right

Ah, mornings. They’re a bright window of opportunity, an emblem of hope for the day ahead, and something you too often waste on bad moods and boring breakfasts. But the start of Spring is the new January, health is the new black… and coconuts are the hot new foodie fridge staple. You’ve obviously heard of...

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This Music Festival is So Frenchy So Chic

This Music Festival is So Frenchy So Chic

Joie de vivre. The joy of life. A beautiful concept, one we should remember more often than we do. So Frenchy So Chic is a day dedicated to enjoying life, and of course all things French. French music, French food, and it goes without saying French Champagne. The summer music festival is returning again on...

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Take it Easy at Polēpolē

Take it Easy at Polēpolē

Polēpolē pronounced ‘pol-eh-pol-eh’ is Swahili for “take it easy” or “go slowly”. It also happens to be the name of the newest bar in Melbourne’s CBD owned by Dean and Jeanelle Marian. The couple travelled East Africa bringing back with them the influences and inspiration to open this new watering hole, taking the place of...

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The Markets For All You Rock ‘n’ Rollers

The Markets For All You Rock ‘n’ Rollers

Cats-eye sunnies, lived-in leather, and swinging summer dresses. The hottest ticket on Sydney’s market calendar sees your loot, and raises you: rollicking live bands, swing dancing lessons, and slick retro makeovers. You already shop the coolest retro wares, but the Rock ‘n’ Roll & Alternative Markets – new addition to the Sydney Fringe family — are...

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Your Healthy Hub in the Shire: Mint Organics

Cheesecake, scones and strawberry muffins, paleo, gluten free, dairy free, healthy, wholefoods. Yes, we can say all these things in the same sentence, because they all come from the same place. Mint Organics is bringing Cronulla’s café culture to a whole new healthy level. Located just across the road from Gunnamatta Bay, Mint Organics has moved...

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