Accessed only by an elevator off York Street, The Rook delivers New York rooftop grit-glam to ol’ Sydney town. Think late night restaurant meets cool watering hole scattered with graffiti and street art, hanging lights, exposed timber and brick, and a good dose of Brooklyn ‘tude.
With half a menu dedicated to lobster, they certainly have our attention. It’s simple – choose from grilled lobster three ways, a burger three ways and a solid cocktail list. Who could ask for anything more, right? Don’t answer before perusing the knockout dessert list which includes a sinfully good (potentially artery-clogging) deep fried mars bar with rum and raisin ice cream.
Get yourself to York Street and don’t forget to look up!
The Rook
56-58 York Street, Sydney 2000
Open Monday – Friday 4pm – 12am, Saturday 6pm – 12am
Video
Tour four of Sydney’s newest bars and restaurants including Ananas, The Rook, Gowings Bar & Grill and The Sailors Club.