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Bottomless Brunch at Watsons Bay Hotel. French Rosé, scallops, prawn linguine and a stunning chook – Sensational

Bottomless Brunch at Watsons Bay Hotel. French Rosé, scallops, prawn linguine and a stunning chook – Sensational

Bottomless Brunches and Watsons Bay Hotel are both usually associated with summer, but not so this winter. And let’s face it, the last few Sydney summers have been soggy and sticky; whereas winters, whilst obviously cooler, are usually dry and sunny. So, it’s actually a great time of year to indulge in a 2 hour...

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