“A medium dry martini, lemon peel. Shaken, not stirred.” Whether it’s a dirty martini, a spicy Bloody Mary or a scotch on the rocks, if you’ve got a signature drink, you want it to be good every time. Lucky for you, there’s plenty of bars around Sydney specialising in a specific drop. Here’s our pick...
Sugar plantation barons knew a thing or two about getting loose. Steamy climates, steel drum rhythms, samba, rumba and salsa all before breakfast. Julio Lobo was the Caribbean’s last sultan of saccharine and he shook things up with Cuban rum from the 1930’s – 1960’s. He built two casinos, dated Hollywood glamazons, championed worker’s rights...
