They are two of our favourite chefs; Chase Kojima who forever changed Japanese dining with that crispy nigri salmon dish at Sokyo and Teague Ezard whose Asian restaurant Gingerboy has been wowing Melbourne fans for years, whilst Sydney got to know a different side of him with Black Bar & Grill. Brace yourself Sydney –...
This year’s Crave Festival has more listings than a Yellow Pages Directory. You may find yourself drowning in chowing options, running across Sydney for your feast fix, or camping overnight to secure prime position at the Noodle market. Skip the stress – here’s our guide to one place that makes it all easy for you....
They say once you go black, you never go back – and this certainly rings true for The Star’s newest resident, BLACK by ezard. Leading the BLACK pack is internationally acclaimed chef Teage Ezard, better known by Melbournians as the mastermind behind ezard (two hats) and Gingerboy. Distinctly New York in its appeal, the meticulous...
