Good things really do come in small packages and we’re not talking about jewelry (although we’ll never say no to that!). Pizzettas have landed down under and we’re on board in a very big way. Tonda has been producing pizzettas for more than 60 years in Italy, so they’ve had plenty of practice perfecting the art...
Manfredi strikes again! But this time the cutlery is plastic and the food comes in cardboard boxes. Cast away thoughts of finely crafted antipasti and al dente pastas you’ve become custom to from Stefano Manfredi at Balla and think pizza, a buzzer, yelling Italian chefs and drinks in plastic cups. And with that we welcome...
