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Book now: Bottomless Daiquiris and Caribbean Cuisine at Rosie Campbell’s

Book now: Bottomless Daiquiris and Caribbean Cuisine at Rosie Campbell’s

“Is this it, I wonder?” Lena and I are looking for Caribbean restaurant Rosie Campbell’s, a hot ticket on weekends when they offer bottomless daiquiris and rosé as well as a multi-course Carribean feast for those smart enough to make a booking. It’s a bit underwhelming from the outside, but all of that changes once...

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Decadent dining with Poernomo brothers – KOI Experiential’s twelve-course degustation menu takes you to a whole new world

Decadent dining with Poernomo brothers – KOI Experiential’s twelve-course degustation menu takes you to a whole new world

Our regular readers know all about the Poernomo family’s KOI empire. We recently visited KOI Dessert Bar and Monkey’s Corner to sample their special truffle menu and, having gobbled up those wonderfully rich offerings, we were invited back a third time to experience the brothers’ most recent passion project - KOI Experiential.

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Lola’s Italian & Bar – the perfect spot for an intimate dinner date in Bondi

Lola’s Italian & Bar – the perfect spot for an intimate dinner date in Bondi

Previously known as Lola’s Level 1, Lola’s Italian & Bar has recently shifted from a Mediterranean menu to 100% Italian. Marco Ambrosino (former Fratelli Paradiso & 10 William St co-owner) and his business partner, Manny Spinola, have teamed up with Head Chef, Toby Stanfield (ex Fabbrica and the Old Fitzroy Hotel) to create a classically...

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