Manly has Food and Wine. Bondi has Sculpture by the Sea. And now the Sutherland Shire has bragging rights to something other than sparkling beaches, halcyon vibes and reality television potential. Welcome to Endless Summer. Leave your hot pants at home, halt the fist pumping and bring your appetite when this free-entry, festival calendar newbie...
Tag: sydney
Destination Guide: Yarra Valley
Just over an hour from the city, the Yarra Valley offers an escape from the everyday, without having to spend hours in the car to get there. While there are plenty of great wineries, there is a lot more going on. You could spend weeks exploring everything it has to offer, so we’ve chosen a...
A Thousand Reasons to Visit Mille Vini
When the world nominates you as the best pasta and pizza chef in a glittering New York party, you might wonder if you have peaked in life a little too early. Not so John Lanzafame, the ‘Prince of Pizza’ leaves his helm at the Hugo’s group to take on a challenge of a more intimate...
Explore District8
Ever whiled away giant portions of your precious time ‘walking’ around Manhattan on Street View or scouring the ‘What’s New’ page on Net-a-Porter? We feel ya. But heed the wise words of John Lennon: Time you enjoy wasting, was not wasted. And you’re really going to enjoy time with District8, the online shopping platform for...
The Design Files Open House
There’s only one problem with visiting the most beautifully furnished of residential spaces. They tend to look at you funny when you walk out with the bedlinen. Not so at the Design Files Open House, Melbourne and Sydney’s pop-up with a willpower-testing twist: You can leave with whatever you can carry (or in the case...
From Hawkesbury Paddock to Rushcutters Plate
The Keystone Group is at it again. The group behind the likes of The Rook, The Winery, and The Newtown Hotel has joined forces with Longrains’ Martin Boetz and the Cooks Co-op to bring us Rushcutters, an oasis of fresh produce with a serious paddock to plate philosophy behind them. The large industrial space designed...
A Culinary ‘Cut’ Above the Rest
This is one culinary makeover where the ‘steaks’ have changed launching a new dining experience thanks to the arrival of a new hatted chef and menu. This basement beauty is both classic and creative. Original 100 year old beams give the art wall of Spiegelau glasses an architectural history, curved cowhide egg chairs play with...
Chow down at Chow Bar, new contemporary Chinese Inn by Chef Chui Lee Luk
As you enter Chow Bar waving gold cats greet you as a symbol of good luck, but with hatted chef Chui Lee Luk (ex Claudes of Woollahra) wiggling the wok, you won’t need it. If it wasn’t for the views onto Oxford street with the odd French poodle prancing past you could believe you’re in...
The Champagne Season
Birthdays, weddings, girls nights, Friday nights – is there ever a bad time to pop open a bottle of bubbles? Spring is here and with it comes champagne. Bullion Bar Could there be a better place to sip on some liquid gold than The Mint? The brand new Veuve Clicquot Champagne pop-up bar brings a...
Melbourne Cup Guide 2013
Bets on, bottoms up, pinky out and glass by the stem, of course : It’s hats off (symbolically) to the Melbourne Cup. And while there’s a lot to be said for being there in the thick of things, that doesn’t have to mean getting your favorite heels stuck in the grass. Come the 5th November...