While Pavlov’s dogs were trained to salivate at the ringing of a bell, Pavlov’s Duck is a café on Smith Street in Fitzroy, which brings together Melbourne’s love of brunch and Sri Lankan flavours. Same same but very different. There will be salivating, but it’s more likely to happen at the sight of your meal...
Meatball & Wine Bar, our favourite punners, are at it again with their third installment finally bringing their round morsels to the northside. Taking over the space that was once Josie Bones the nose-to-tail eatery from MasterChef alumni Chris Badenoch and Julia Jenkins, this will be the biggest of the Meatball family. Restaurateur Matteo Bruno...
It’s been happening for a couple of years now. Smart restaurateurs and bar owners got in early, snapping up prime spots when others were still wondering whether it would really take off. But Smith Street, still a little rough around the edges, continues to flourish. There are plenty of kebab shops from end to the...
