Many of us don’t love a fish market, we value the variety and like to think its fresh, but they can be challenging to access, you need to be a morning person, can tolerate wet fishy floors and always feature limited parking as pricey as a lobster. A neighbourhood fish market like the Uncut Seafood...
Spring, sunshine and a small reprieve from lockdown is sending us outdoors. The park is our dining room and a blanket, our dining table. Its driving foodies everywhere to google gourmet picnic recipes, so if you want to impress then there’s nothing that sings ‘Sydney summer’ more than seafood. Steve Costi is Sydney seafood royalty,...
We leave some of the best places for tourists. Now that we fully embrace staycations, it’s time to claim back Sydney’s icons for ourselves. Seafood harbour-side is iconic. The Harbourfront Seafood Restaurant tucked under the Harbour Bridge and overlooking the Opera House is a destination. The venue in the beautifully restored Campbell’s Stores at The...
