The chefs on Bridge Street need to start some kind of club. With Bouche on Bridge the latest fine diner to open on this well-heeled thoroughfare, the number of culinary superstars has gone up another notch. Bouche on Bridge executive chef Harry Stockdale-Powell has Rockpool 1989 and Marque on his resume, and with some of...
When a restaurant has occupied the same site for more than five years in Sydney, it’s considered a local institution. When it hits a decade, that’s practically demigod status in the culinary scene. Well Rockpool has been around since 1989 – that’s 24 years of Neil Perry’s perseverance and commitment to turning fine dining on its...
Melbourne, meet Rosetta. Rosetta, meet Melbourne. Right, now that we have the pleasantries out of the way, let’s get down to business. Rosetta – Neil Perry’s new lady friend – is his first time with an Italian (after Rockpool and Spice Temple). And boy has he chosen well! She’s elegant, refined and has great taste...
