What makes an iconic local gem? Not many places can say they have been around for two decades. Family founded First Drop in Redfern kicked off in 2003, and has witnessed its customers date, fall in love, get married, have dogs… then kids, fall outta love, and do it all over again (not necessarily in...
Tag: Redfern
Gage Road Brewing Co opens its first micro brewery -Atomic Beer Project in Redfern
Cage Roads Brewing Co has opened their first micro brewery outside of WA. They wanted to do something different. They've achieved it. Its big, it's bold and it's uniquely beautiful. Two of our favourite things come together under one designer roof; beer and Thai food.
Loved local, Bistro St Jacques launches its new winter menu
Summer in Paris is a special thing, long summer days, fresh baguettes, markets, fashion, museums, endless walks (minus the dog poo!) and street café’s perfect for people watching over a glass of wine. For some, this is a cherished memory of holidays gone by, for others it is the European holiday you didn’t get to...
The right kind of Misfits
Misfits in Redfern is exactly as the name suggests. From the street, there’s simply a hanging sign, the entranceway looks like it heads into another well executed dive bar or pub. But as soon as you cross the threshold, and start up the stars, a giant black and white poster of Twiggy awaits. Misfits definitely does not fit...
The Lord Raglan Rises Again
Ah Redferndria. That odd semi suburb where the streets blur between Alexandria and Redfern. Something magical is happening in Referndria. From Fratelli Fresh and Cipro Pizza al taglio to Bread and Circus, the cusp of Alexandria is turning into a foodie fringe scene for jam packed Redfern’s restaurants and cafes. Queue in the reopening of...
Make Room for Three Williams
Sydney’s café culture is insatiable. We’ll wait hours for a table at Grounds of Alexandria and queue up around the street for a coffee from Bourke St Bakery. We just keep going back for more. The people behind those success stories aren’t content to rest on the laurels of their famous sourdough or lush kitchen...