If you are a Sydney-sider chances are that hotel dining is a bit like a first date; you have done your homework, vital statistics look good, you may have done a little bit of online stalking (Nup. A LOT) . So there you are, full of anticipation and hope, then boom…crash, tackle and the eveing...
If you’re partial to a vertiginous tower of goodness – or a high tea as they are commonly known, we suggest fancying it up a notch and enjoying your tea alongside the world’s best view in a contemporary, light and delicate setting. Q Dining at the Pullman Quay Grand in Sydney Harbour, has refined the...
One year on and Hacienda’s leafy, gilded bar seems to have grown more good looking. Maybe that’s the cocktails talking, because to celebrate turning the tender age of one, Hacienda has launched a whole new cocktail menu – and a range of new food dishes to boot. Perched on the outer edge of the Pullman...
What do you get when you combine a rum den with a busy harbour? No, not the Pirates of the Caribbean. Hacienda is the brand new Cuban themed bar perched on the first floor of the Pullman Quay Grand Sydney Harbour, and is taking seaside cocktails to a whole new level. It doesn’t matter how...
How often do you go into a hotel? If you’re in your home town, they’re not often the first point of call for a bite to eat or a few drinks. That’s your loss, because in a city like Sydney, they’ve got some of the best locations and best chefs at their disposals. This winter...
