Meet Miji Bar & Grill, the brainchild of Michelin-starred chef Jacob Lee. This isn’t your typical Izakaya; it’s a game-changer. Ditch the clichés and dive into a menu packed with innovative dishes like the Instagram sensation Kanimiso Okonomi and irresistible skewers. And let’s not forget the dangerously good $10 self-serve sake and wine bar. Sure, it's a bit posh, but it's worth every penny. The elevated Japanese fare and unique self-pour experience make Miji a must-visit. Get ready to book your table—trust us, it’s worth it.
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