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Kanade launches in the CBD with a Japanese Italian menu headed up by a Michelen star chef

When you leave a Japanese restaurant thinking, I can’t wait to go back again for their carbonara, you know your culinary orbit has shifted, but in a really good way. In the past two weeks I have eaten Korean Italian (Bar Soul, review coming soon..), plant based Japanese-Peruvian (Calley Rey) and now Japanese Italian. Only...

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28 August, 201227 August, 2012by AmyIn Eat & Drink Featured Sydney

Duke Has a New Duke

All hail Duke of Darlinghurst Chef Nicholas Hill. Descending from one of only five two-Michelin star rated restaurants in London (The Ledbury), Duke Hill – considered royalty in the British culinary monarchy – has fled the motherland returning home to Sydney town. So, where can we find his Lordship? The kitchen at Duke Bistro, of...