OLÉ indeed, Daily Addicts! There’s a new Mexican-inspired restaurant in town with cosy booths, a soon-to-open outdoor patio and a lamb birria taco that’ll rock your caliente socks off. Make your way to Kirribilli and prepare to eat, drink and be merry. There’s even plenty for veggos. Located just off of Fitzroy Street, a short...
The Butler is a Sydney institution; loved for its iconic views of the city, warm service, Iberico-American food (aka countries or territories where Spanish or Portuguese are predominant language), cocktails and that oh so coveted terrace that makes you want to be a social over#sharer. Chef Amber is up to her senstational tricks (trips) –...
As we think about spring – look around. Our gardens are blooming (that’s if you have green fingers!), neighbourhoods and streets are bursting with flowers, new growth and the joy of sunshine. So why not restaurants? Just follow the mural signage from designer and artist E miel Saada, aka Meilo, at the main entrance to The...
Located on Bondi Road, Carbòn is an authentic Mexican venue that prides itsslef on traditional Mexican. With a flair for the flavour- filled authentic cuisine, they are the perfect fusion of Bondi’s beachside charm with Mexican Hacienda vibes
What happens when you put a concrete swimming pool made for skating into a Fitzroy restaurant and then serve frozen cocktails and tacos? Well you’ll get the latest instalment from the Beach Burrito crew, at their Gertrude Street venue. And Melbourne’s first Beach Burrito location. Funnily enough located right near Trippy Taco. A new Mexican...
Cinco de Mayo is today, the fifth of May and while for some of us painting our faces in a very extravagant way seems a little too hard to celebrate the day of the dead, eating damn good Mexican food isn’t hard at all. To celebrate the wonderfully flavoursome cuisine, we thought we’d give you a...
We challenge anyone to peruse a Mole (Mo-Lay) menu without sniggering. Ah, Acland St Cantina you’re too cool to laugh at yourself, but it’s okay because the Mole tastes damn good. Don’t go to Green Pork Mole until you’ve tried Red – tender Tallarook goat in a heavy mystery sauce with more than thirty magic ingredients...
If Asia has Longrain and France has Bennelong, Mexican now has Mejico! Sydney’s newest fine diner is achingly cool, thanks to the efforts of its design dream team Project 82 and Koskela. Let’s face it, we’re all suckers for a bit of unadulterated visual pleasure a.k.a window porn (in this case, sweetcorn porn). Mejico chefs...
