Somehow ready meals just never rev us up. It’s all in the promise, marketing, convenience, glossy packaging…we get sucked in. Then there is buyers remorse, plastic guilt, the lacklustre flavour and let’s face it all that packaging to make the meal look substantial but when you open it up, it is barely enough to feed...
If you regularly travel for work, you probably dread eating in hotels. The food seems drone on, the staid, beige environment and the same old wine list is not enticing. But, not at La Boca Argentinian Bar and Grill at Stamford Plaza in Mascot. No, instead, this place is filled with burning hot BBQ excitement...
If the Greek Gods had an equivalent of Hue Heffner, it was mostly likely Zeus. Not only were the weather patterns under his charms, so were the ladies, hence ultimately being a bit of a family man! Perhaps it’s not so surprising that Zeus Street Greek is a restaurant that celebrates love and good food,...
Buying, cooking, and eating steak is a regular occurrence. You can do it well or do it really well. We prefer the latter, which is why we decided to chat to Adam North from Hopkins River Beef about all things steak. Hopkins River Beef has been providing restaurants and customers with a high quality beef...
Melbourne Pub Group knows a thing or two about meat. So it makes sense that they’ve joined forces with a handful of Melbourne’s best meaty venues to bring some of the tastiest cuts together in the one place. That place, more specifically, is The Deck at Circa The Prince. The Great Southern Beef & Lamb...
Polēpolē pronounced ‘pol-eh-pol-eh’ is Swahili for “take it easy” or “go slowly”. It also happens to be the name of the newest bar in Melbourne’s CBD owned by Dean and Jeanelle Marian. The couple travelled East Africa bringing back with them the influences and inspiration to open this new watering hole, taking the place of...
Meat. It’s never really been out of fashion, but with the Paleo vibe happening around town, and fried chicken making yet another come back, meat seems to be on everyone’s lips. Literally. So our ears pricked up when we heard the team from Meatmother had something on the smoker. The result? MeatMaiden. The carnivorous duo...
