Often you go to an Italian restaurant expecting the fundamentals; a flavoursome meal, nice decor, polite wait staff. That is, unless you’re visiting newcomer Pendolino. The brainchild of chef, restaurateur and olive oil advocate Nino Zoccali (former founding chef of Otto Ristorante and Pizzeria Nove), this foodie trifecta includes an upmarket Italian restaurant ‘The Restaurant Pendolino’,...
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