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How to make Vanto’s famous Neaplotian Pizza at Home

How to make Vanto’s famous Neaplotian Pizza at Home

If you have had it at the restaurant, you know the deal. Its got wow and pow factor. We pestered the team to bring their recipe to you: Pizza dough ingredients (makes 6) – 1kg flour (00 260 W) – Luigi recommends Caputo blue flour but any good quality 00 flour works. 00 is ideal for pizza dough for two reasons: one, its finely ground, and two, it has a lower gluten content than most flours. 700ml water – try to make sure the water temp...

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