“A medium dry martini, lemon peel. Shaken, not stirred.” Whether it’s a dirty martini, a spicy Bloody Mary or a scotch on the rocks, if you’ve got a signature drink, you want it to be good every time. Lucky for you, there’s plenty of bars around Sydney specialising in a specific drop. Here’s our pick...
Look out Eastern Suburbs, there’s a new hot spot in town. After a long hiatus, the beautiful building at 33 Cross St, Double Bay is open to the public. Previously The Ritz Carlton, then a Stamford hotel and empty for five years between then and now, The Intercontinental Sydney Double Bay’s doors swung open in its...
