When we first heard rumours of Lorraine’s decadent bougie toasty made of crisp brioche, with layers of oozy savoury Comte and Gruyere cheeses, topped with zingy zucchini pickles and premium avruga caviar. We were ready to pounce thinking it was Merivale’s desert master in the city. Oh que non!! Wrong Lorraine – This flavour bomb...
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