There are enough jars of dehydrated fruits, candied ginger and spices at Grain Bar that one might think you’d stepped into an apothecary, not the salubrious Four Seasons hotel bar. Toss in a few flaming rosemary sprigs and you know this is certainly not your average hotel bar. Located on the ground floor of Four...
Four Seasons by name and by nature. We are the lucky ones who have a chance to experience its latest triumph of tradition over adaptability to weather the changes in the Sydney dining scene. We first started noticing Four Seasons with when it snapped up Hamish Ingram and launched a bold new dining concept with...
How often do you go into a hotel? If you’re in your home town, they’re not often the first point of call for a bite to eat or a few drinks. That’s your loss, because in a city like Sydney, they’ve got some of the best locations and best chefs at their disposals. This winter...
