Vive Cooking School Vive is the glamorous new cooking school at the newly opened Saporium – a warehouse space packed with all things gourmet, organic and just plain yummy. Head chef Julien Vasseur spent seven years working in Switzerland’s top kitchens, his passion for organic produce and ‘freestyle’ cooking stands him apart, as does the...
If you find your foodie friend has gone MIA the chances are they have discovered The Saporium, a glamorous temple for all things gourmet, organic and just plain yummy. The designers have gone wild creating a cooking school inside a glasshouse in the middle of this industrial space; private enough for classes but open enough to...
Ever fancied your very own private Masterchef Masterclass experience without the fear of elimination from Matt, Gary or George? Well it’s all yours at Sydney Seafood School. This is a cooking experience filled with learning, laughter and sensational seafood. The Sydney Seafood School (SSS) have pulled out all the celebrity stops for a winter line-up...
So. MasterChef is over. My Kitchen Rules isn’t on the air. No longer can we sit in front of the TV with our steamed veggies and let our taste buds live vicariously through the TV screen. Reality check: It’s time to put down the remote control and do some real cooking of your own. If...
Urban Foods is not your average meat market. Sure, there are loads of attractive people and yes, occasionally there is drinking but the raison d’etre? It’s more about picking up a meat cleaver than picking up a future spouse. Over the next few weeks, Tim Elwin and his crew will be running master classes on everything...
