If you’re anything like us, you love to get in the kitchen every now and then, between the restaurant hoping of course. Finding cookbooks are not hard, but finding great ones is a little harder. Here’s what’s on our book shelves – hot off the press and certainly worth the read. Chin Chin The Book...
As you enter Chow Bar waving gold cats greet you as a symbol of good luck, but with hatted chef Chui Lee Luk (ex Claudes of Woollahra) wiggling the wok, you won’t need it. If it wasn’t for the views onto Oxford street with the odd French poodle prancing past you could believe you’re in...
This old friend is not quite as you remember it. Say goodbye to Claude’s infamous curtained windows and locked door, and hello to a casual space with friendly service and a cracking menu that won’t break the budget. Was that a gasp? Don’t worry, Claude’s fine dining lives on (upstairs) in all of its glory...
