We all know Canberra is now cool – wine bars, freak shakes, vegan juice bars and wholefood cafes have slowly transformed the small capital city into something pretty special. But what about the spots that are just absolutely classic, in all the right ways? Hotel Kurrajong Canberra fits the bill. We’re not talking about the fact...
Remember how we introduced you to the idea of the ultimate open top road trip to Canberra (the one you never knew existed)? Well now that you are packing your weekender bag, you will need a list of places to hit up. Luckily we have that handy. We scoured the capital driving the all-new Mazda...
Two seats, open roads and a new designer precinct to discover. To us, road trips evoke freedom, music and inspiration. A chance to escape the high energy of the city and all of its distractions. We love the feeling of being on a long drive where you can stop and go as you please. New...
In recent years, Canberra’s eating and drinking scene has really grown and developed into something worth talking about. This trend is continuing with the opening of Joe’s Bar, the Italian bar and eatery that is found within the East Hotel. Opened by brother and sister pair Dan and Dion Bisa, the space isn’t what you’d...
You know that feeling like someone’s s watching you? A million eyes spanning the political generations including Keating, Hawke, Fraser and Rudd are all here in psychedelic glory…and that’s just the wallpaper in the lobby. QT doesn’t do things in the way a normal hotel should. QT Canberra has more personality than Witlam. This is...
Canberra is hot… and we don’t mean in temperature. Unless you’ve been living under a rock, an astounding transformation has been taking place. It’s artisanal, boutique, and we want more of it. From internationally acclaimed vineyards just twenty minutes from the city to the busting gastro scene, small bars, coffee and soughdough gurus, our capital...
If there is a spot which encapsulates everything the new food movement in Canberra has to offer, it’s A.Baker. Serve your own ‘Two before Ten’ roasted coffee? Tick. Bake your own daily 16-20 hr organic sourdough milled wheat breads? Tick. Dedicated to the use of local produce which is dressed to impress? Tick. And illuminating...
