Yes its time, time for tinsel, rainbow colours and glitter festivities as Mardi Gras lights up Sydney. If there’s one event that stands out it's the one we missed last year and it's back!! “ Out at Margot’s Drag Brunch” is hosted at the renowned Luke’s Kitchen within the five-star Kimpton Margot Sydney, which is the OFFICIAL Mardi Gras Hotel. They promise us an unforgettable drag brunch - OK Game on!
Bottomless Brunches and Watsons Bay Hotel are both usually associated with summer, but not so this winter. And let’s face it, the last few Sydney summers have been soggy and sticky; whereas winters, whilst obviously cooler, are usually dry and sunny. So, it’s actually a great time of year to indulge in a 2 hour...
“Is this it, I wonder?” Lena and I are looking for Caribbean restaurant Rosie Campbell’s, a hot ticket on weekends when they offer bottomless daiquiris and rosé as well as a multi-course Carribean feast for those smart enough to make a booking. It’s a bit underwhelming from the outside, but all of that changes once...
When it first opened its lift doors in 2015 Sydney had never seen anything like it. A rooftop cocktail bar majestically perched in a remote corner of the Rocks with 360 degrees of drop dead gorgeousness across two floors. The former drinking den for Anzacs and ‘wharfies’ had been derelict for years until The Palisade...
The bottomless brunch. It’s the equivalent of online dating. Sounds good in theory, tried it a number of times but for the most part it’s over rated and disappointing. Lot’s of booze won’t cover up a lackluster menu in quality or quantity. However, when Bondi’s hip hangout, Rocker comes knocking. We leave our hangups at...
Bopp & Tone. No its not an exercise class, its a really cool restaurant just a few skips from Wynyard station. If you have not heard about it, or been before let us set the ‘Tone’ (mmm bad pun!). This is a space which takes us back to a post WWII era with dark woods,...
What’s all the fuss about a signature dish? It’s often a curse for chefs who ‘can’t make that pie again’ as they go oh-so-quietly crazy! For us diners we love a hero dish. We eat it. Over love it and generally have FOMO around ordering anything over than the thing which made our world spin....
Yum Cha is a food revelation. Where else can you be seated at a table, assaulted by 10 waiters within 60 seconds and be faced with an intellectual challenge of what to select whilst contemplating the dumpling odds of eating something that you have no idea if its animal or vegetable. Is this a sport,...
