A local focal point in Marrickville, D’s Bar and Dining is also a destination dining venue perfect for this whole year of the Dragon. Today is the last day of the specially crafted Lunar Menu, however there’s a new Valentine’s Day menu, plus the classic menu filled with banging dishes. Eating at D’s means fresh,...
Penrith’s much loved Goji now has a second (berry – ha!) location on George Street, catering to the city’s lunch time hustle and diners alike, bringing together a fusion of Chinese, Japanese and Malaysian that will satisfy all your Asian feast cravings. Not a stumble upon type venue, you need to know where it is...
Under the iconic Sydney Harbour Bridge with views to the equally awe-inspiring Opera House is Campbell Cove and within that a true jewel in the crown – Luna Lu. Luna Lu’s new head chef Pier Davide Maiuri is bringing a new ethical and sustainable approach to contemporary Asian cuisine at Luna Lu that is based...
Luna Lu we love you. There’s no other way to express it. From the Sydney Harbour Bridge looming large over the space, to the varied menu to the gorgeous design and furnishings of the space – Luna Lu is certainly a spot for friends and family to enjoy sophisticated revamped Asian classics. There’s a vast...
The lighting is dim, the dining room is dark chic, all low lying banquet seats and lanterns, and the cocktails are on point. The menu is modern Asian at its best – small plates, signature dishes, big, bold, but most importantly balanced flavours. We could be in Surry Hills, Potts Point, Barangaroo. But no. We’re...
Barangaroo hasn’t stopped surprising us. The mere task of transforming the barren waterfront into some kind of dining precinct seemed insurmountable. Then the construction barricades came down, revealing space, oh so much space, dedicated to restaurants for every type of cuisine. What really surprised us is the calibre of these eateries. The CBD’s waterfront precincts...
Fusion cuisine is a bit like cross breeding dogs, sometimes you end up with a gorgeous pooch, other times it’s just plain weird. Sydney is no stranger to fusion cuisine but Luis Tan blends two cultures together in the most bizarre form of multi centre food holiday you can have. Peruvian Japanese anyone? It might...
You know the drill; it’s a battle of wits, speed, agility and (let’s face it) will power. It takes a certain kind of personal strength to beat the yum cha women at their own game and not succumb to a table heaving with every kind of steamed, fried, wok tossed delights under the Golden Sun....
When we say Lucy Liu does Charlie’s Angels and Kill Bill come to mind? Well, now, it can evoke some other images. Think Asian street food, cocktails, and Melbourne CBD. Michael Lambie (Taxi Dining Room, Circa, and most recently The Smith) has just opened his latest venue with a team consisting of Scott Borg as...
Susie Wong, the original prostitute, or a new Asian fusion venue in Windsor? Well, both folks. Both. And with a namesake like that, we were interested already. Susie Wong, found next to an adult book shop down the Dandenong Road end of Chapel Street, is a new venture from owner Peter Capurso and Executive Chef...
