Whether you know the Pyrmont establishment as a trattoria, wine bar, a deli or a food shopping Mecca, it’s also a cooking school, running several programs throughout the year, to teach you how to get the best out of the produce of the season.
There are classes that run the gamut from covering the basics (making pasta from scratch), to classes for aspiring pros (butchery, salumi and pastry making), plus there’s even something for the ragazzi e bambini in your life (get them started early, we say).
Whatever you choose, we love that most classes include a glass of prosecco and Signorelli’s famous antipasto on arrival: Bubbles and tasty snacks before you even get started? Now that’s what we’re talking about.
Signorelli Gastronomia
Winter cooking class schedule and booking details
Ground Floor Accenture Building, Trouton Place, Pyrmont 2009
T: 02 8571 0616