No Nonna to teach you about pasta? Bottega Coco’s Italian chefs share their secrets in a pasta class + a shared banquet with your cooking buddies
On a quiet, rainy Spring afternoon, Bottega Coco glows with a warmth that beckons us in from the streets of Barangaroo. We take our seats on the velvet-covered banquette and gaze at the kaleidoscope of coloured bottles of spirits and liquors. Continue reading