Does tomato sauce, wooden benches, caravan parks, Big M’s and school sports feature when you think of a Kiosk? A Kiosk, much like a canteen brings a sense of nostalgia for a younger version of ourselves, navigating our childhood like Fred Savage in The Wonder Years. It’s certainly not a place where we would expect...
It’s a little bit Scandinavian, has a touch of Pastis, and oh so French, yes it’s The Millswyn and what a far cry it is from its predecessor Lynch’s. The once renowned Melbourne dining institution is as new, and while it still retains an elevated sense of style, class and Domain Road sophistication it’s lost...
An unsurpassed culinary weekend in what some would call paradise, hosted by Ben Shewry from Melbourne’s acclaimed Attica restaurant… hmmm, no it doesn’t get any better than this. The exclusive two-day sojourn is part of the Great Barrier Feast series and gives you the chance to meld fine food and wine in a coveted world-class...
Prepare your chopsticks in anticipation, Neil Perry’s exotic Asian abode; Spice Temple has finally opened in Melbourne. After nearly two successful years in Sydney, it’s arrived at Crown where Bistro Guillaume once stood, and is the latest addition to Perry’s fast growing Melbourne brood (T.W.R and Rockpool Bar & Grill). Over two levels, dangling beads...
God that smells, and tastes so very good. That earthy, roasty goodness, deep and rich in the body and balanced well on the tongue. The aftertaste lingering and pleasant, and not at all sour… You must have found Sydney’s first Cupping Room, just launched by coffee epiphany specialists Campos Specialty Coffee. This is the room...
Don’t know the differences between your Bourbons and Scotches? Want to appreciate the smoothness of single malts and the complexities of a 12-year-old blend? Blame Mad Men – whisky is back, so prepare for an enlightening journey through all the colours of the Johnnie Walker rainbow with a Johnnie Walker Tasting Session. These Scotch 101...
Following Porgie & Mr Jones and Snow Pony notoriety, comes Jason Jones’ new little venture, Friends of Mine and it’s truly a place you’d want to share with your closest. Located on a quaint corner up the other end of Swan St, the new café can’t be missed with its delightful yellow awnings and white...
Note the time. Just past 7pm which means ‘Aperitivo’ time. A time honoured Italian tradition celebrated post work and pre dinner. When you’re seeking something refreshing to drink, a bite to eat, and a spell to relax and discharge the day’s events to a close by confidante. You bring the company and conversation, leave the...
With two years in the making and inspiration culminating the globe over, The Waiting Room (T.W.R.), Neil Perry’s latest jewel will undoubtedly become one of Melbourne’s most noteworthy cocktail bars. Nestled in the lobby of Crown Towers, the design reflects grandeur and elegance, with bars like the Connaught Hotel, London; Pegu Club, New York; and...
Good ‘things’ come to those who wait. Simple, pungent, and powerfully tasty, Malaysian cuisine ‘things’. And patience is the price to pay when you’re after Mamak’s hawker dishes, a fast and furiously served type of meal that die-hard Malaysians are known to seek out and devour. Mamak’s second cafe restaurant has just opened. Its satays,...
