Morena’s Brunch de Carnaval is a Latin food lovers fiesta this Easter
With two long weekends tag teaming in April, there are only a handful of business days between Easter Eggs and ANZAC biscuits. Aussies are…
Eat & Drink
Any Nutella addicts?! New Nutella-Lovers Family High-Tea at the Hyatt Regency Sydney
We’re very excited to indulge our Nutella addiction – all in the name of serious food journalism – at the Hyatt Regency Sydney’s new…
Just Opened: Unexplored, unventured, Nepalese cuisine is making its mark on Chapel Street with Lah Bros
On Chapel Street Thai food is dime a dozen, Vietnamese pops up everywhere. But one cuisine from the Asian region that is unexplored, and…
Cute, cosy and Classic, Nixie Nox is the latest mini pub that’s landed in Richmond
Good things come in small packages. A phrase that perfectly describes Nixie Nox, the cute little pub that just opened on Swan Street. Location…
Glass Brasserie at Sydney Hilton says goodbye to Luke Mangan and Welcomes a New Head Chef: champagne carts, local produce, share plates and a cossie lives $129 set menu offering the best fine dining value in town
It’s been ages since I last dined at Glass Brasserie—long enough for low rise jeans to rise again and Juicy Couture tracksuits to find…
Michelin-Star Chef Unveils Miji Bar & Grill in North Sydney: Stunning Seafood, Innovative Dishes like Kanimiso Okonomi, and $10 Self-Serve Sake & Cocktails!
Location If you know Green Moustache in North Sydney, then you know this building. If you don’t, then for us it became a game…
Love Pinot? Head to MuNoir, High Street, Windsor. A new female owned wine bar where ‘great pinot reaches your heart’
Trying to describe a passionate Asian female wine enthusiast, is like trying to describe a unicorn. Does such a thing really exist? Mun, is…
Cocktails in Style with a View: Patron creates a Tequila Affair at Dean and Nancy, A by Adina
If you’re looking for a night that strikes the perfect balance between sophisticated glam and cheeky indulgence, Dean and Nancy’s Thursday night Patron El…
The Crown Melbourne launches Kolkata Cricket Club. French diner meets Indian mastery where Mischa Tropp’s butter chicken shakes the room
Crown Casino Melbourne, by its nature is glitzy. Flashy lights, extravagant interior, alluring sounds. There’s an electrifying atmosphere that has no off switch. So, when Kolkata Cricket Club opened, it seemed like a no brainer to follow in the same footsteps. Mischa Tropp, the young superstar chef with Indian heritage, has somewhat different ideas.
Hello Sydney Mardi Gras! Out at Margot’s Drag Bottomless Brunch at Luke’s Kitchen, Kimpton Margot Sydney
Yes its time, time for tinsel, rainbow colours and glitter festivities as Mardi Gras lights up Sydney. If there’s one event that stands out it’s the one we missed last year and it’s back!! “ Out at Margot’s Drag Brunch” is hosted at the renowned Luke’s Kitchen within the five-star Kimpton Margot Sydney, which is the OFFICIAL Mardi Gras Hotel. They promise us an unforgettable drag brunch – OK Game on!