There are fine dining restaurants all over this fair city. Each with plenty of enjoyable pomp and white tablecloths, silently advising your elbows to not rest there. Here, we are …
Articles by Karen Lawson
The Bavarian Restaurants have launched a turbo charged menu called OTT (over the top for the uninitiated), available until July 31st, packed with supersized German fare to satisfy the hungriest …
- Eat & DrinkRestaurant Reviews
Flyover Fritterie: the best of Indian Street Food in the heart of Redfern
Banging flavour. That’s what Flyover Fritterie & Chai Bar should be known as. This Redfern venue is bringing Indian street food to Sydney with sophistication, a vegan flair and a …
- ArticlesRestaurant ReviewsSydney
Lotus expands to the Inner West with a new sexy outpost in Summer Hill
When a server comes over to ask “how is everything going?” We have a problem. Namely this writer is having a ‘Harry Met Sally’ moment of her own, both cheeks …
Well it’s cold again. When hasn’t it been cold though? Feels like yet another disappointing summer and now we’re confronted with winter again! Thank goodness the jumpers are cosy. This …
The once-site of Sydney’s iconic Kings Cross institution Bayswater Brasserie (which had its glory days from the 80s to 2010) has received its biggest overhaul yet. Transformed into a Mykonos-style …