Food made with a lotta love is Newtown’s newest destination
Flowers and food The party always ends up in the kitchen. Sure, that's where the booze lives, but it’s also. Continue reading
Meg Dennis
BIO: Meg lives, breathes and invests in leading edge tech and food innovation. Curious about what makes things work and is in pursuit of experiencing the unending trends and invention in cuisines. There’s virtually nothing she won’t eat, drink or some combination that she isn’t open to. With the benefit of having lived abroad Meg has a high bar for authenticity and delights in running a lot of taste tests.
Post by Meg Dennis
Wild Flour Cafe is Redfern’s latest Winter Warmer
What does Frida Kahlo and a café in Redfern have in common? Strong women, strong coffee and strong flour (00. Continue reading
Planar pasta masterclass at Darling Harbour
There are two types of people in the world; those who think 'fashion', when Italy in mentioned (Valentino,. Continue reading
The new George Hotel, Taco King and DRNKS natural wines
Who is George? Well, he was a place for fluro jackets to hang out, a place for locals not working to pass the. Continue reading