Have you ever tunnel-boned a quail? No, neither have we. Nor do we want to. If visions of Amy Adams trying to debone a duck don’t gel with your Friday night plans, head to Saigon Sally and leave the hard work to the professionals. Hanoi Hannah’s brand new sibling is 400m down the road on...
We challenge anyone to peruse a Mole (Mo-Lay) menu without sniggering. Ah, Acland St Cantina you’re too cool to laugh at yourself, but it’s okay because the Mole tastes damn good. Don’t go to Green Pork Mole until you’ve tried Red – tender Tallarook goat in a heavy mystery sauce with more than thirty magic ingredients...
